corianderandcloves.com
myspace.com/corianderandcloves
corianderandcloves@yahoo to order online or call either number.
But here's a taste (our flier and page) but no pics so I don't know how it'll look:
You'll have to check us out online! Friend me on myspace so you can keep up with our menu updates and leave comments about how awesome our food is!
Each regular entrée will feed one or two people depending on your appetite. Family size will feed 3-4. Please place your order by Friday for the following week. We deliver Tuesday through Thursday.
Prices:
| $30 for 3 entrées with choice of two sides each except casseroles and entrees offered as stand-alone meals |
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| $25 for 3 single entrées with no side | Carrie is a Clemson student and a food enthusiast. She attended Greenville Tech for Culinary Arts and has 15 years restaurant experience. |
| Ordering options: |
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| Email: | Jennifer cooks at home with a low-country flair and has 8 years in the food industry. |
Coriander &
Cloves
We make healthy, whole food meals for you and your family to enjoy and the best part: they taste great and we deliver right to your door! Why put yourself through the hassle of shopping and cooking? Fast foods are loaded with junk you don’t want in your children! That’s where we come in. We do the shopping and all the cooking. You won’t even have to clean your kitchen! All you need to do is heat it up and enjoy supper with your family.
Bon Apetit!
Pork:
BBQ pork tenderloin w/apricot demi-glaze. Three tenderloin medallions per serving and our signature barbeque sauce.
Pork or turkey tenderloin, apple wood smoked, with sun dried tomatoes and mushroom sauce with zucchini over pasta. Marinated tenderloin baked alone with a tantalizing gravy of the marinade with mushrooms and sun-dried tomatoes.
Low Country Boil A scrumptious mix of shrimp, smoked sausage, corn on the cob, and small red potatoes.
Poultry:
Chicken cordon bleu with
Pecan chicken. Chicken breaded with pecan flour and lightly pan fried; served with a scrumptious pecan cream sauce.
Chicken Divan: Chicken and broccoli casserole over rice.
Steak:
Tenderloin medallions over gorgonzola pasta. Beef tenderloin slow roasted or smoked over corkscrew pasta in a gorgonzola Alfredo sauce and sautéed mushrooms.
Rolled flank steak with endives and potatoes. Flank steak with onions, celery, mushrooms and bread crumbs mixed and spread on the flank, then rolled and slowly baked. Endive halves topped with apple, walnut, caraway, brie and scalloped potatoes.
Seafood:
Shrimp zucchini and rice. Zucchini halves stuffed with zucchini, rosemary bread crumbs, shrimp, and topped with parmesan. Best with rice
Today’s catch with cilantro lime rice and snow peas. Cilantro lime wild rice with lime fish; served with snow peas and julienne red and yellow peppers.
Crab Cakes on a bed of mild Cajun rice served with our signature sauce (made with—you guessed it!—coriander and cloves).
Vegetarian:
Sweet potato risotto with navy beans and okra. Sweet potatoes mashed and mixed with risotto, topped with navy beans and okra.
Beer braised portabellas over spaghetti squash. Squash baked and shredded into angel hair noodles, mushroom ragout, and topped with the mushrooms.
Extras and add-ons:
Signature Soups:
Roasted red pepper bisque
Black beans and rice
Salad:
Mixed greens, sweet onions, tomatoes, grapes, cucumber, carrots, cabbage, and gorgonzola cheese and our signature vinaigrette
Vegetables and sides:
Vegetable medley (seasonal), Potatoes of the day (scalloped, mashed, roasted, herbed, hashed),
Rice of the day (jasmine, sushi or sticky, risotto, pilaf)
Pasta of the day
Coriander and Cloves
Contents
What we offer
What Can We Do For You?
Our Products
We offer home cooked entrees delivered right to your door. It doesn’t get any better than this: we do all the grocery shopping, preparation and the cooking! Many of our entrees and casseroles are stand-alone meals and we add vegetables and potatoes or rice to complete your healthy meals for the others.
Key responsibilities
We do all our grocery shopping in advance, so your orders must be in by
Favorite Links
www.myspace.com/corianderandcloves
Contact Information
E-mail address
myspace.com/corianderandcloves
Web address
myspace.com/corianderandcloves
Office phone
864-356-0763
864-222-3437
Prices
$35 for three meals (each meal will easily feed 2)
$60 for six meals
$60 for three family sized meals (will feed 3-4)
Desserts count as one meal so if you’d like to add a dessert, simply order one less meal and replace with dessert.
Our Menu
Pork:
BBQ pork tenderloin w/apricot demi-glaze. Three tenderloin medallions per serving and our signature barbeque sauce.
Applewood-smoked
Pasta Fagiolo A scrumptious mix of meats, pasta and vegetables in a hearty stew perfect for any winter evening.
Poultry:
Lemon-pepper chicken with cilantro rice. Tenderized chicken breast marinated and grilled to perfection and served alongside cilantro-pesto rice and vegetable medley.
Pecan chicken. Chicken breaded with pecan flour and lightly pan fried; served with a scrumptious pecan cream sauce over a bed of rice with broccoli.
Chicken Divan: Chicken and broccoli casserole over rice.
Steak:
Tenderloin medallions over gorgonzola pasta. Beef tenderloin slow roasted with mushrooms and served over corkscrew pasta in a gorgonzola Alfredo sauce.
Seafood:
Shrimp zucchini and rice. Zucchini halves stuffed with zucchini, rosemary bread crumbs, shrimp, and topped with parmesan. Best with rice
Crab Cakes on a bed of mild Cajun rice served with our signature sauce (made with—you guessed it!—coriander and cloves).
Vegetarian:
Sweet potato risotto with navy beans and okra. Sweet potatoes mashed and mixed with risotto, topped with navy beans and okra.
Beer braised portabellas over spaghetti squash. Squash baked and shredded into angel hair noodles, mushroom ragout, and topped with the mushrooms.
Desserts:
Chocolate Dream Pie made with an Oreo cookie crust, filled with chocolate mousse and topped with a cloud layer of whipped cream
Spice Cake our version of this holiday classic, carefully crafted with our own spices and topped with a generous layer of cream cheese icing.
Fruit cobbler cherry or peach cobbler with phyllo crust
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